315 Main St
400 President Clinton Ave Ste 100
521 Center St
801 W Markham St
524 Broadway Ave
124 W Capitol Ave #101
42 Chopped Cobb Salad
Hand Breaded Chicken, Avocado, Grape Tomatoes, House Bacon, Homemade Pimento Cheese, Boiled Egg, and Honey Balsamic, chopped to order with Fresh Romaine
| $14.00 |
SSS Smoked Salmon Salad
Cherry Wood Smoked Salmon, Shaved Red Onion, Avocado, Fried Capers, Sliced Red Bell Peppers, and Mixed Greens tossed with Green Goddess Dressing topped with Curried Pistachios
| $16.00 |
Black and Bleu Steak Salad
Blackened Flat-Iron Steak (Steak Cooked Medium unless otherwise specified), Crumbled Gorgonzola Bleu Cheese, Truffled Lemon Oil, Bread and Butter Pickled Pearl Onions, Sliced Grape Tomatoes, and Chili Spiced Pecans
| $18.00 |
Classic Caesar Salad
Crisp Romaine, Shaved Parmesan, and Basil Garlic Croutons tossed with Classic Caesar Dressing
| $8.00 | |
With Basil Grilled Chicken | $14.00 |
With Citrus Seared Salmon | $16.00 |
With Pepper Grilled Flat Iron | $18.00 |
Seared Crab Cake Salad
On a bed of Mixed Greens with Sliced Cucumbers, Pickled Pearl Onions, Avocado, Tomato, and Remoulade
| $16.00 |
Roasted Vegetable Wrap
Herb Marinated Roasted Vegetables topped with Balsamic Reduction in a Warm Wheat Tortilla
| $13.00 |
Smoked Brisket Grilled Cheese
Hard Wood Smoked 1855 Dry-Aged Brisket, House Pickles, Melted American Cheese, and Forty-Two BBQ Sauce on Country White Bread
| $14.00 |
42 Reuben Sandwich
House Cured Corned Beef Brisket, Sauerkraut, Swiss Cheese, 5000 Island Dressing on Marble Rye
| $14.00 |
Grilled Ham and Pimento Cheese Panini
Pit-smoked Ham and Homemade Pimento Cheese on Sourdough
| $13.00 |
The Arkansas Traveler Burger
Your choice of 1855 Dry Aged Ground Beef, Ground Turkey, or Meatless Burger Patty (Vegetarian) on a Toasted Brioche Bun Your choice of Homemade Pimento Cheese, Swiss, Cheddar, American, or Pepper Jack. Served "All the Way" with Leaf Lettuce, Tomato, House Pickles, and Shaved Red Onion
| $14.00 |
The Presidential Club
Pit Smoked Ham, Roasted Turkey Breast, Leaf Lettuce, Sliced Tomato, Avocado, and Dijonnaise on Honey Wheatberry Bread
| $12.00 |
½ Presidential Club with a ½ Bowl of Soup or Side
| $11.00 |
Fried Shrimp Po'boy
Cornmeal Dusted Shrimp, Shredded Romaine, Sliced Tomato, Shaved Red Onion, and House Pickles on a Toasted Leidenheimer Roll dressed with Spicy Remoulade
| $14.00 |
Hand Cut Fries
With House Seasoning
| $5.00 |
Sweet Potato Fries
With Spicy Strawberry Jam or Wasabi Aioli
| $6.00 |
Seasonal Fruit
Selection based on Freshness and Seasonality
| $6.00 |
Side Salad
Heritage Spring Mix, Shaved Red Onions, Sliced Cherry Tomatoes, and Sliced Cucumbers with your Choice of Dressing
| $6.00 |
Seared Crab Cakes
Creole Remoulade
| $15.00 |
Fried Green Tomatoes
On a bed of Lettuce, Herb Garden Dressing
| $12.00 |
Caribbean Ceviche
Marinated Scallops, Shrimp, Grouper with Lime, Peppers, and Onions
| $15.00 |
NOLA Barbeque Shrimp
Cajun Spices, Garlic Butter, and Lemon
| $15.00 |
Sausage and Cheese Platter
Homemade Andouille Sausage, Assorted Cheeses, French Mustard, and Pickled Vegetables with Lavosh
| $22.00 |
Baked Oysters Rockefeller
Four Gulf Oysters finished with our Classic Rockefeller Seasoning
| $16.00 |
Soup du Jour
| $8.00 |
Lobster Bisque
Dry Sack Sherry
| $10.00 |
French Onion Soup au Gratin
| $9.00 |
Mixed Seasonal Greens
Grape Tomatoes, Shaved Red Onions, and Sliced Cucumber, with your Choice of Dressing
| $7.00 |
Caesar Salad
Romaine, Basil Garlic Croutons, and Parmesan tossed with a Classic Caesar Dressing
| $8.00 |
SSS Smoked Salmon Salad
Cherry Wood Smoked Salmon, Shaved Red Onion, Avocado, Fried Capers, Sliced Red Bell Peppers, and Mixed Greens tossed with Green Goddess Dressing and topped with Curried Pistachios
| $18.00 |
Black and Bleu Steak Salad
Blackened Flat-Iron Steak (Steak Cooked Medium unless otherwise specified), Crumbled Gorgonzola Bleu Cheese, Truffled Lemon Oil, Bread and Butter Pickled Pearl Onions, Sliced Grape Tomatoes, and Chili Spiced Pecans
| $20.00 |
Coconut Crusted Gulf Grouper
Pineapple Salsa, Saffron Risotto, and Seasonal Vegetables
| $30.00 |
Bone-in Pan-Fried Pork Chop
Apple Chutney, Andouille Sausage and Smoked Gouda Grits, and Seasonal Vegetables
| $32.00 |
Marinated Pan-Seared Salmon
Saffron Risotto and Asparagus with a Lemon Caper Vinaigrette
| $27.00 |
Rack of Lamb Provencal
Post Wine Demi-Glace, Fingerling Potatoes, and Seasonal Vegetables
| $40.00 |
Creole Shrimp Penne
Tossed with Spinach in a Creole Cream and finished with Parmesan
| $25.00 |
Grilled Angus Ribeye Steak
Burgundy Wild Mushrooms, Garlic Mashed Potatoes, and Asparagus
| $42.00 |
California Chicken Breast
Bacon, Tomatoes, Avocados and Buffalo Mozzarella, and Balsamic Drizzle, with Fingerling Potatoes and Seasonal Vegetables
| $27.00 |
Ancient Grains Protein Bowl
White Quinoa, Cherry Tomatoes, Bell Peppers, Squash, Zucchini, Black Olives, Avocado, Spiced Pecans, and Feta
| $18.00 |
Chicken Pot Pie
A Traditional Favorite
| $19.00 |
Dino-Burger
Eight Ounce Dry-Aged Angus Beef Patty, Brie, Apple Chutney, Candied Pepper Bacon, and Baby Kale on a Toasted Brioche Bun with Truffled Parmesan Fries
| $20.00 |
Clinton Curry
Caramelized Onions and Tomato with Toasted Garam Masala, Zucchini, Carrots, Sweet Bell Pepper, and Coconut Milk over Ralston Farm Brown Rice
| $18.00 |
Made to be shared
Breakfast Fries
Crisp French Fries covered in Country Sausage Gravy topped with Crumbled Bacon and Melted Sharp Cheddar
| $12.00 |
Pull Apart Monkey Bread
With Arkansas Pecans, Brown Sugar, and Cinnamon
| $15.00 |
New Orleans Beignets
Sprinkled with Powdered Sugar
Half Dozen | $6.00 |
Dozen | $10.00 |
42 Chopped Cobb Salad
Hand Breaded Chicken, Avocado, Grape Tomatoes, House Bacon, Homemade Pimento Cheese, Boiled Egg, and Honey Balsamic, chopped to order with Fresh Romaine
| $14.00 |
SSS Smoked Salmon Salad
Cherry Wood Smoked Salmon, Shaved Red Onion, Avocado, Fried Capers, Sliced Red Bell Peppers, and Mixed Greens tossed with Green Goddess Dressing and Curried Pistachios
| $16.00 |
Breakfast Plate
Eggs Your Way, Biscuit & Gravy, and Breakfast Potatoes, with your choice of Bacon or Sausage
| $12.00 |
Steak and Eggs
Cracked Pepper Seared Flat Iron Steak, Scrambled Eggs, and Breakfast Potatoes, with a Biscuit & Gravy
| $20.00 |
Shrimp and Grits
Andouille Sausage and Smoked Gouda Grits, Marinated Shrimp, with Creole Cream
| $18.00 |
Fried Chicken and Waffles
Buttermilk Fried Chicken Breast, Maple Syrup, and House Hot Sauce
| $16.00 |
Biscuit & Gravy
Bakeshop Buttermilk Biscuits topped with Sausage Gravy and a Fried Egg
| $10.00 |
Belgian Waffles or Buttermilk Pancakes
Fresh Berries, Cream, and Maple Syrup
| $12.00 |
Sweet Potato and Kale Hash
Caramelized Onion, Peppers, and Mushrooms topped with a Fried Egg
| $14.00 |
Eggs Benedict
English Muffins, Honey Baked Country Ham, and Poached Eggs, topped with House Hollandaise
| $16.00 |
Southern Crab Benedict
Lump Crab Cakes and Poached Eggs topped with House Hollandaise
| $18.00 |
The Arkansas Traveler Burger
Your choice of 1855 Dry Aged Ground Beef, Ground Turkey, or Meatless Burger Patty (Vegetarian) on a Toasted Brioche Bun. Your choice of Homemade Blue Pimento Cheese, Swiss, Cheddar, American, or Pepper Jack. Served "All the Way" with Leaf Lettuce, Tomato, House Pickles, and Shaved Red Onion
| $14.00 |
Breakfast Potatoes
With House Seasoning
| $5.00 |
Sweet Potato Fries
With Spicy Strawberry Jam or Wasabi Aioli
| $6.00 |
Seasonal Fruit
Selection based on Freshness and Seasonality
| $6.00 |
Side Salad
Heritage Spring Mix, Shaved Red Onions, Sliced Cherry Tomatoes, Sliced Cucumbers, and your Choice of Dressing
| $6.00 |
Presqu'ile, Santa Barbara, CA '21
Glass | $10.00 |
Bottle | $40.00 |
Horizon de Bichot, Bourgogne, France '20
Glass | $10.00 |
Bottle | $40.00 |
King Estate, Willamette Valley, OR '19
Glass | $14.00 |
Bottle | $56.00 |
Belle Glos, Clark and Telephone, Santa Barbara, CA '21
Glass | $16.00 |
Bottle | $64.00 |
Ann Amie Estates, Willamette Valley, OR '18
Bottle | $70.00 |
Cristom, Eola-Amity Hills, Willamette Valley OR '19 Eileen Vineyard
Bottle | $120.00 |
Wines of Substance CS Columbia Valley, WA '19
Glass | $10.00 |
Bottle | $40.00 |
Post Reserve, Altus, Arkansas '19
Glass | $13.00 |
Bottle | $52.00 |
Gehricke, Knights Valley, Sonoma County, CA '19
Glass | $16.00 |
Bottle | $64.00 |
Reynolds Family, Napa Valley, CA '18
Glass | $20.00 |
Bottle | $80.00 |
Post Merlot, Altus, Arkansas '22
Glass | $8.00 |
Bottle | $32.00 |
Keenan, Napa Valley, CA '17
Bottle | $70.00 |
Cakebread, Napa Valley, CA '18
Glass | $25.00 |
Bottle | $100.00 |
Chateau Pilet Bordeaux, J. Queyrens & Fils, Bordeaux, France '18
Glass | $9.00 |
Bottle | $35.00 |
Bogle Phantom, Napa Valley, CA '18
Glass | $10.00 |
Bottle | $40.00 |
Chateau de Pennautier, Cabardes, Languedoc, France '19
Glass | $10.00 |
Bottle | $40.00 |
Pascual Toso Malbec, Barrancas, Argentina '21
Glass | $12.00 |
Bottle | $48.00 |
Beaujolais, Kermit Lynch, France '20
Glass | $13.00 |
Bottle | $52.00 |
Old Vine Zinfandel, Carol Shelton, Cucamonga Valley, CA '17
Glass | $14.00 |
Bottle | $56.00 |
Pamplin Family Winery JRG Meritage, Sherwood, OR '17
Glass | $15.00 |
Bottle | $60.00 |
Red Mountain Syrah, Les Gosses Vineyard, Columbia Valley, WA '17
Glass | $15.00 |
Bottle | $60.00 |
Robert Craig Zinfandel, Black Sears Vineyard Napa Valley, CA '18
Bottle | $90.00 |
Robert Craig "The Stick" Candlestick Ridge Vineyard Napa Valley, CA '16
Bottle | $120.00 |
LaMarca Prosecco, Treviso, Italy
Glass | $10.00 |
Bottle | $40.00 |
Cremant de Bourgogne, Brut Reserve, Beaune, France '20
Glass | $12.00 |
Bottle | $48.00 |
Cremant de Bourgogne, Brut Rose, Beaune, France '20
Glass | $12.00 |
Bottle | $48.00 |
Jacques Bardelot NV Champagne, France
Bottle | $60.00 |
Philipponnat 1522 Grand Cru Extra Brut 2014, Champagne, France
Bottle | $150.00 |
Post Winery, Atkins, Arkansas '19
Glass | $8.00 |
Bottle | $32.00 |
Vigneti del Sole, Delle Venezie Veneto, Italy '21
Glass | $8.00 |
Bottle | $32.00 |
Montinore Estate, Willamette Valley, OR '20
Glass | $9.00 |
Bottle | $36.00 |
Anne Amie Pino Blanc, Willamette Valley, OR '21
Glass | $11.00 |
Bottle | $42.00 |
Santa Margherita, Trentino-Alto Adige, Italy '21
Glass | $13.00 |
Bottle | $52.00 |
Hugel, Alsace, France '18
Glass | $14.00 |
Bottle | $56.00 |
Starmont, Carneros, CA '18
Glass | $10.00 |
Bottle | $40.00 |
Horizon de Bichot, Languedoc-Roussillon, France '18
Glass | $10.00 |
Bottle | $40.00 |
Gehricke, Russian River Valley CA '20
Glass | $14.00 |
Bottle | $55.00 |
Roco Gravel Road, Willamette Valley, OR '18
Glass | $15.00 |
Bottle | $59.00 |
Cristom, Eola-Amity Hills, Willamette Valley OR '20
Glass | $18.00 |
Bottle | $70.00 |
Albert Bichot, Puligny Montrachet, Burgundy, France '18
Bottle | $110.00 |
Quady Electra White Moscato, Madera, CA '19
Glass | $8.00 |
Bottle | $32.00 |
Ô de Rosé, Maison Lorgeril, Languedoc, France '20
Glass | $10.00 |
Bottle | $40.00 |
Chateau La Coste Bordeaux, Bordeaux, France '21
Glass | $12.00 |
Bottle | $48.00 |
Trimbach Riesling, Alsace, France '20
Glass | $13.00 |
Bottle | $52.00 |
Presqu'ile Sauvignon Blanc, Santa Maria Valley, CA '21
Glass | $14.00 |
Bottle | $56.00 |
42 Muddled Old Fashion
Wheel Horse Rye Whiskey, Orange, Amarena Cherries, Simple Syrup, Angostura Bitters
| $11.00 |
Arkansas Mule
Rock Town Vodka, Gosling's Ginger Beer, Lime, Simple Syrup
| $10.00 |
The Sazerac
Bulleit Bourbon, Ansac V.S. Cognac, Mata Hari Absinthe, Coriander Syrup, Lemon Twist
| $13.00 |
Pomegranate Lemon Drop
Rock Town Lemon Vodka, Triple Sec, Pomegranate Liqueur & Syrup, Lemon, Sugar Rim
| $11.00 |
Goodbye Earl
Earl Grey infused Delta Dirt Vodka (Helena, AR), Honey Liqueur, Grapefruit, Lemon
| $12.00 |
French 75
Tanqueray Gin, Herbes de Provence Syrup, Lemon, Sparkling Wine
| $13.00 |
The Hennessy Froupe
Hennessey V.S., Peach Liqueur, Benedictine, Sweet Vermouth, Orange
| $13.00 |
Teqgroni
Zarpado Tequila Reposado, Dolin Blanc Vermouth, Amaro Nonino, Lemon
| $12.00 |
The Bee's Knees
Delta Dirt Gin (Helena, AR), Honey Liqueur, Elderflower Cordial, Lemon, Rose Water
| $13.00 |
Strawberry Fields
Rock Town Basil Vodka, House Made Strawberry Syrup, Lemon, Basil
| $11.00 |
Hemingway Daiquiri
Bacardi Rum, Luxardo Maraschino Liqueur, Grapefruit, Lime
| $12.00 |
Chocolate Cherry Coke
Coca-Cola, Amarena Cherry Syrup, Mole Bitters, Maraschino Cherry
| $5.00 |
Pomegranate Creme
Monin Pomegranate Syrup, Lemon, Vanilla, Club Soda, Vanilla Creme
| $5.00 |
Lemon Fizz
Tonic Water, Lemon, Coriander Syrup, Reagan's Orange Bitters, Thyme
| $5.00 |
Housemade Cold Brew Coffee
| $4.00 |
Bike Rack Epic Trail Amber
Wiseacre Tiny Bomb Pilsner
Flyway Bluewing Blueberry Wheat
Mother's Brewing Mother's Lil Helper
Lost Forty Hunter Octoberfest
Flyway Early Bird IPA
Ozark India Pale Ale
Ozark American Pale Ale
Reasonably Corrupt Black Lager
Miller Lite
Dos XX Ambar
Corona
Guinness Draught
Pineapple
Spiced
Cherry Lime-Aid
Honey
Angel's Envy
Basil Hayden
Basil Hayden Dark Rye
Blade and Bow
Buffalo Trace
Bulleit Bourbon
Bulleit Rye
Bushmills
Crown Royal
Elijah Craig
Four Roses
Jameson Irish
Jack Daniels
Knob Creek
Maker's Mark
Maker's Mark 46
Old Grandad 100
Woodford Reserve
Aberlour 12 Years
Dalmore 12 Years
Glenfiddich 12 Years
Dewar's White
Glenlivet 12 Years
Glen Moray 12 Years
Johnnie Walker Black
Johnnie Walker Blue
Johnnie Walker Red
Macallan 12 Years
Talisker 14 Years
Beefeater
Bombay Sapphire
Hendrick's
Tanqueray
Tanqueray Rangpur
Delta Dirt Tall Cotton
Appleton 12 Year
Bacardi Light
Don Q Gran Anejo
Don Q, Single Barrel
Gustovo
Mount Gay
Patron Silver
Casamigos Reposado
1800 Silver
1800 Reposado
Don Julio Blanco
Don Julio Reposado
21 Seeds
Absolut
Belvedere
Grey Goose
Ketel One
Rocktown
Tito's
Delta Dirt Sweet Blend
Buffalo Chicken Bites
Blue Cheese Dressing
| $12.00 |
Truffled Parmesan Fries
Herb Garden Dressing
| $10.00 |
Southern Pimento Cheese
Lavosh and House Made Potato Chips
| $10.00 |
Sweet Potato Fries
Spicy Strawberry Jam and Wasabi Aioli
| $10.00 |
The Arkansas Traveler Burger
Your choice of 1855 Dry Aged Ground Beef, Ground Turkey, or Meatless Burger Patty (Vegetarian) on a Toasted Brioche Bun. Your choice of Homemade Pimento Cheese, Swiss, Cheddar, American, or Pepper Jack. Served "All the Way" with Leaf Lettuce, Tomato, House Pickles, and Shaved Red Onion, with Hand Cut Fries
| $16.00 |
Steak Frites
Marinated Flat Iron Steak, Hand Cut Fries, and Dijonnaise
| $24.00 |